Bacon-Wrapped Chicken Thighs with Creamy Garlic Sauce

Bacon-Wrapped Chicken Thighs with Creamy Garlic Sauce

Ingredients:

For the chicken:

  • 6 boneless, skinless chicken thighs
  • 12 slices of bacon
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

For the creamy garlic sauce:

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon fresh parsley, finely chopped (optional)

Instructions:

Prepare the Chicken:

  1. 1.1. Preheat your oven to 375°F (190°C).
  2. 1.2. Season the chicken thighs with sea salt, black pepper, and smoked paprika.
  3. 1.3. Wrap each chicken thigh with two slices of bacon, ensuring the bacon ends are tucked under the chicken.

Cook the Chicken:

  • 2.1. Heat a large oven-safe skillet over medium heat.
  • 2.2. Add the bacon-wrapped chicken thighs to the skillet, seam side down, and sear for about 2-3 minutes on each side until the bacon is crispy.
  • 2.3. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F).

Make the Creamy Garlic Sauce:

  • 3.1. While the chicken is baking, prepare the sauce. In a saucepan, melt the butter over medium heat.
  • 3.2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  • 3.3. Pour in the chicken broth and heavy cream, stirring to combine.
  • 3.4. Bring the mixture to a simmer and cook for about 5-7 minutes, allowing it to thicken slightly.
  • 3.5. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
  • 3.6. Season with salt and pepper to taste.

Serve:

  • 4.1. Remove the chicken thighs from the oven and let them rest for a few minutes.
  • 4.2. Spoon the creamy garlic sauce over the chicken thighs.
  • 4.3. Garnish with finely chopped parsley if desired.

Tips:

  • For additional flavor, consider marinating the chicken thighs in a mixture of olive oil, garlic, and herbs for a few hours before wrapping them in bacon.
  • Serve with a side of sautéed mushrooms or a small portion of roasted vegetables for added nutrition, if desired.


    Enjoy your delicious and healthy bacon-wrapped chicken thighs with creamy garlic sauce!


Category: Mind Balance

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